Holiday Fudge
Brenda Ahearn | Hagadone News Network | UPDATED 11 years, 3 months AGO
A mix of freshly toasted spices will go into Tyler Thompson's new batch of fudge including Indian and Mexican chilis, coriander, black pepper, cloves, cardamom, turmeric, fenugreek, fennel, lto which he will add lemon peel and coconut essence. (Brenda Ahearn/Daily Inter Lake)
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ARTICLES BY BRENDA AHEARN
Vietnam veterans rekindle lost friendships
Gathered together under a perfect blue sky, a group of Marines shared smiles and told tales on a long-awaited Sunday afternoon in Columbia Falls. Next to the camp fire, James Cooper, aka “Coop,” stood up to tell the story of how he pulled the wool over “Hawk’s” eyes with a complete piece of fiction about his first wife and the mafia and “an offer he couldn’t refuse.” As the crowd leaned in close they were all smiles (except for Hawk) as the yarn unwound.
Vietnam veterans rekindle lost friendships
Gathered together under a perfect blue sky, a group of Marines shared smiles and told tales on a long-awaited Sunday afternoon in Columbia Falls. Next to the camp fire, James Cooper, aka “Coop,” stood up to tell the story of how he pulled the wool over “Hawk’s” eyes with a complete piece of fiction about his first wife and the mafia and “an offer he couldn’t refuse.” As the crowd leaned in close they were all smiles (except for Hawk) as the yarn unwound.
Photographer reflects on modern-day Jekyll and Hyde
Beautiful monsters
Oh, Bridezilla.