FVCC chef training
Photo courtesy of FVCC | Hagadone News Network | UPDATED 12 years AGO
Hillary Ginepra, lead instructor at The Culinary Institute of Montana at FVCC, works with students enrolled in the culinary training program. Applications for new culinary students are due May 3.
ARTICLES BY PHOTO COURTESY OF FVCC
Growing jobs
Biology instructor Ruth Wrightsman examines a culture in a petri dish with Flathead Valley Community College students Kyle Selhost, left, and Rob Mackin. She recently reported to the Board of Trustees on the college’s biotechnology program and the many job opportunities available to students who transfer to a bachelor’s degree program. Mackin, a Kalispell native, will graduate May 4 from Montana State University with a Bachelor of Science degree in cell biology and neuroscience.
FVCC chef training
Hillary Ginepra, lead instructor at The Culinary Institute of Montana at FVCC, works with students enrolled in the culinary training program. Applications for new culinary students are due May 3.
Monday Profile
FVCC student Corey Ledbetter practices his paramedic skills during a class. He has been named one of the Newman Civic Fellows for his leadership and civic spirit.