Choking can be serious hazard to your health
Kathy Hubbard Columnist | Hagadone News Network | UPDATED 11 years AGO
Joni had everyone in the room rolling with laughter. Not that the group was insensitive to her frightening story of choking on a bit of turkey while her family was engrossed in a football game, but because they knew it had a happy ending. She was telling it, after all.
Joni said she was waving her arms, pointing at her throat and making a disgusting gurgling sound. “Mom’s just acting out again, she’s so dramatic,” one of her grown sons said. When trying to get attention failed she impaled herself on the banister clutching her fists right above her belly button.
For the rest of the story, see the print edition of the Bonner County Daily Bee or subscribe to our e-edition.
ARTICLES BY KATHY HUBBARD COLUMNIST
Leafy green vegetables may cut glaucoma risk
“Eat your vegetables!” Yes, that’s your mother talking and now is a good time to start listening. Study results published in Health Day this week say that the risk of glaucoma drops by 20 percent or more for those who consume vegetables such as lettuce, broccoli, kale, spinach, cabbage, chard and other greens (you know, collard, turnip, mustard, etc.).
Could your java be good for your heart?
I don’t drink coffee. Not for any particular reason other than I just don’t particularly like it and it gives me heartburn.
Talk explores living with chronic disease
For some of us, having a chronic illness isn’t an emotional issue. It’s only about popping a pill or two every morning or evening. No big deal. But, that’s not the case for others. Think about an amputee who has to put on a prosthesis every morning. Think about a lupus sufferer who can’t go out in the sun without total head-to-toe protection.