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Food and fun at the Libby Senior Center

Bob Henline Western News | Hagadone News Network | UPDATED 9 years, 5 months AGO
by Bob Henline Western News
| February 2, 2016 7:00 AM

 

The Libby Senior Center has a wealth of entertainment and dining options on the menu for February.

Card players take over the center every Wednesday at 10 a.m. Bring your favorite deck and sit down for a game with your friends, or come and make new ones. Cribbage is the name of the game on Thursdays, from 1 p.m. until 3 p.m. Pinochle takes center stage Friday evenings at 7 p.m., and the weeks end with bingo every Saturday at 7 p.m.

The board meeting is scheduled for Thursday, Feb. 11 at 9 a.m. The foot and blood pressure clinic will be held from 10 a.m. until noon Thursday, Feb. 18.

Dinners are served at the center Tuesdays and Fridays at 5 p.m. Patrons can enjoy the salad bar beginning at 4:30 p.m. on dinner nights. Lunch is served from 11 a.m. until 1 p.m. Wednesday. For home deliveries please contact the center by noon on Tuesday and Friday and by 9 a.m. Wednesday.

Tuesday, Feb. 2: Beef tips with noodles, mashed potatoes, vegetable, dinner roll, salad bar and tapioca pudding.

Wednesday, Feb. 3: Taco bar, minestrone soup, salad and cookies.

Friday, Feb. 5: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tuesday, Feb. 9: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar, cake and ice cream.

Wednesday, Feb. 10: Bacon, lettuce and tomato sandwich, broccoli soup, salad and cookies.

Friday, Feb. 12: Lasagna, garlic bread, vegetable, salad bar and dessert

Tuesday, Feb. 16: Swiss steak, baked potatoes, vegetable, dinner rolls, salad bar and brownies.

Wednesday, Feb. 17: Cheeseburger, bean soup, salad and cookies.

Friday, Feb. 19: Meatloaf, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tuesday, Feb. 23: Cranberry chicken, oven roasted potatoes, vegetable, dinner rolls, salad bar and chocolate pie.

Wednesday, Feb. 24: Brunch of biscuits and gravy, bacon, scrambled eggs, salad and cookies.

Friday, Feb. 26: Hamburger steak with gravy, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

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