Ingredients:

• 1 premade pizza dough (14-16 ounces)
• 5 tablespoons tomato sauce
• 2 diced Roma tomatoes
• 8 ounces shredded Jarlsberg Cheese
• 2 ounces grated Parmesan cheese
• 8-10 sliced mushrooms
• 2 teaspoons oregano
• arugula (optional)

Preparation:

1. Heat oven to 425°F.
2. Follow premade pizza dough instructions on package.
3. Spread thin layer of tomato sauce and fresh tomatoes on uncooked pizza dough, sprinkle with cheeses, top with mushrooms and finish with oregano.
4. Bake pizza in oven for 15-20 minutes, or until golden brown. Garnish with arugula, if desired.

1 pizza