Fri. Sept. 1: Meatballs with gravy, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tues. Sept. 5: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed. Sept. 6: Bacon, lettuce and tomato sandwich, veggie soup, salad and cookies.

Fri. Sept. 8: Lasagna, garlic bread, salad bar and dessert.

Tues. Sept. 12: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed. Sept. 13: Hamburger sandwich, potato soup, salad and cookies.

Fri. Sept. 15: Beef stew, dinner rolls, salad bar and dessert.

Tues. Sept. 19: Barbecue pork, beans and rice, vegetables, dinner rolls, salad bar and dessert.

Wed. Sept. 20: Turkey and Swiss sandwich, tomato soup, salad and cookies.

Fri. Sept. 22: Hamburger steak, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tues. Sept. 26: Pork chops with dressing, mashed potatoes, vegetable, cornbread, salad bar and dessert.

Wed. Sept. 27: Biscuits and gravy, sausage links, scrambled eggs, salad and muffins.

Fri. Sept. 29: Creamed chicken, mashed potatoes, vegetable, biscuits, salad bar and dessert.

Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. on Tuesdays and Fridays. Lunches are served 11 a.m. to 1 p.m. on Wednesdays.

For home delivered meals, please call 406-293-7222 by noon on Tuesday and Friday or by 9 a.m. on Wednesday.