Dinners served with salad bar at 4:30 p.m. and main course at 5 p.m. Tues. and Fri. Lunches served 11 a.m. to 1 p.m. on Wed. Please call 406-293-7222 by noon Tues. and Fri. or by 9 a.m. on Wed. for home delivery.

Fri. Dec. 1: Pork roast, mashed potatoes, vegetable, rolls, salad bar and dessert.

Tues. Dec. 5: Meatloaf, mashed potatoes, vegetables, rolls, salad bar and dessert.

Wed. Dec. 6: Tuna salad sandwich, tomato soup, salad and cookies.

Fri. Dec. 8: Spaghetti, garlic bread, vegetable, salad bar and dessert.

Tues. Dec. 12: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed. Dec. 13: Burger, split pea soup, salad and cookies.

Fri. Dec. 15: Country-fried steak, mashed potatoes, vegetable, rolls, salad bar and dessert.

Tues. Dec. 19: Turkey, dressing, mashed potatoes, vegetable, dinner rolls, salad bar and pumpkin pie.

Wed. Dec. 20: Bacon, lettuce and tomato sandwich, potato soup, salad and cookies.

Fri. Dec. 22: Ham, scalloped potatoes, vegetable, cornbread, salad bar and dessert

Tues. Dec. 26: Merry Christmas - Closed

Wed. Dec. 27: Biscuits and gravy, bacon, scrambled eggs, salad and coffee cake.

Fri. Dec. 29: Boneless fish fillet or salmon steak (contains bones), stir fry rice, vegetable, dinner rolls, salad bar and dessert.