Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. Tuesdays and Fridays. Lunches are served 11 a.m. to 1 p.m. Wednesdays.

For home-delivered meals, please call 406-293-7222 by noon Tuesdays and Fridays or by 9 a.m. Wednesdays.

Wed., Nov. 1: Club sandwich, veggie soup, salad and cookies.

Fri., Nov. 3: Fish fillets or meatballs, potato wedges, vegetable, dinner rolls, salad bar and dessert.

Tues., Nov. 7: Beef tips, mashed potatoes, vegetables, dinner rolls, salad bar and brownies.

Wed., Nov. 8: Hamburger sandwich, bean soup, salad and cookies.

Fri., Nov. 10: Lasagna, garlic bread, vegetable, salad bar and dessert.

Tues., Nov. 14: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed., Nov. 15: Hot dog, chili, salad and cookies.

Fri., Nov. 17: Ham, scalloped potatoes, vegetable, cornbread, salad bar and dessert.

Tues., Nov. 21: Turkey, dressing, mashed potatoes, vegetable, dinner rolls, salad bar and pumpkin pie.

Wed. – Fri. Happy Thanksgiving (Closed).

Tues., Nov. 28: Swedish meatballs, mashed potatoes, vegetable, dinner rolls, salad bar and lemon bars.

Wed., Nov. 29: Biscuits and gravy, sausage, scrambled eggs, salad and muffins.