Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. on Tuesdays and Fridays.

Lunches are served 11 a.m. to 1 p.m. on Wednesdays

For home-delivered meals, please call 406-293-7222 by noon Tuesdays and Fridays or by 9 a.m. on Wednesdays.

Tues. Oct. 2: Swiss steak, baked potatoes, vegetable, dinner rolls, salad bar and lemon bars.

Wed. Oct. 3: Egg salad sandwich, split pea soup, salad and cookies.

Fri. Oct. 4: Ham, scalloped potatoes, vegetable, cornbread, salad bar and dessert.

Tues. Oct. 10: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed. Oct. 11: Hamburger sandwich, broccoli soup, salad and cookies.

Fri. Oct. 13: Spaghetti, garlic bread, vegetable, salad bar and dessert.

Tues. Oct. 17: Country fried steak, wild rice, vegetables, corn bread, salad bar and brownies.

Wed. Oct. 18: Ham and cheese sandwich, potato soup, salad and cookies.

Fri. Oct. 20: Pizza, chicken nuggets, potato wedges, salad bar and dessert.

Tues. Oct. 24: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and chocolate pie.

Wed. Oct. 25: Biscuits and gravy, bacon, scrambled eggs, salad and coffee cake.

Fri. Oct. 27: Meatloaf, mashed potatoes, vegetable, biscuits, salad bar and dessert.

Tues. Oct. 31: Chicken Alfredo with noodles, vegetable, garlic bread, salad bar and bar cookies.