Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. Tuesday and Friday. Lunches served 11 a.m. to 1 p.m. on Wednesday.

Please call 406-293-7222 by noon Tuesday and Friday, or by 9 a.m. on Wednesday for home delivery.

Tues., Sept. 4: Ham, scalloped potatoes, vegetable, cornbread, salad bar and dessert.

Wed., Sept. 5: Cheeseburger on a bun, tomato soup, salad and cookies.

Fri., Sept. 7: Swiss steak, baked potato, vegetable, dinner rolls, salad bar and dessert.

Tues., Sept. 11: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed., Sept. 12: Turkey sandwich, potato soup, salad and cookies.

Fri., Sept. 14: Fish fillets, potato wedges, vegetable, cornbread, salad bar and dessert.

Tues., Sept. 18: Meatloaf, baked potato, vegetable, dinner rolls, salad bar and dessert.

Wed., Sept. 19: Ham salad sandwich, veggie soup, salad and cookies.

Fri., Sept. 21: Chicken pot pie, dinner rolls, salad bar and dessert

Tues., Sept. 25: Hamburger steak with gravy, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., Sept. 26: Biscuits and gravy, sausage links, scrambled eggs, salad and cinnamon rolls.

Fri., Sept. 28: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.