Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. Tuesday and Friday. Lunches served 11 a.m. to 1 p.m. on Wednesday.

Please call 406-293-7222 by noon Tuesday and Friday, or by 9 a.m. on Wednesday for home delivery.

Wed., Aug. 1: Egg salad sandwich, chicken with rice soup, salad and cookies.

Fri., Aug. 3: Chicken parmesan, noodles, vegetable, dinner rolls, salad bar and dessert.

Tues., Aug. 7: Pork chops, dressing, mashed potatoes, vegetable dinner rolls, salad bar and dessert.

Wed., Aug. 8: Hamburger w/bun, potato soup, salad and cookies.

Fri., Aug. 10: Beef tips, noodles, vegetable, dinner rolls, salad bar and dessert.

Tues., Aug. 14: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed., Aug. 15: Ham and cheese sandwich, navy bean soup, salad and cookies.

Fri., Aug. 17: Country fried steak, oven roasted potatoes, dinner rolls, salad bar and dessert.

Tues., Aug. 21: Sweet and sour pork, rice, vegetable, dinner rolls, salad bar and dessert.

Wed., Aug. 22: Chicken sandwich, veggie soup, salad and dessert.

Fri., Aug. 24: Meatballs with marinara sauce, noodles, garlic bread, salad bar and dessert.

Tues., Aug. 28: Turkey, dressing, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., Aug. 29: Biscuits and gravy, bacon, scrambled eggs, salad and muffins.

Fri., Aug. 31: Chicken and noodles, vegetable, biscuits, salad bar and dessert.