Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. Tuesday and Friday. Lunches served 11 a.m. to 1 p.m. on Wednesday.

Please call 406-293-7222 by noon Tuesday and Friday, or by 9 a.m. on Wednesday for home delivery.

Tues., Dec. 4: Country-fried steak, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., Dec. 5: Tuna salad sandwich, tomato soup, salad and cookies.

Fri., Dec. 7: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tues., Dec. 11: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed., Dec. 12: Hamburger w/bun, veggie soup, salad and cookies.

Fri., Dec. 14: Meatballs w/marinara sauce and noodles, vegetable, garlic bread, salad bar and dessert.

Tues., Dec. 18: Beef tips, noodles, vegetable, dinner rolls, salad bar and dessert

Wed., Dec. 19: Biscuits and gravy, bacon, scrambled eggs, salad and cookies

Fri., Dec. 21: Turkey, dressing, mashed potatoes, vegetable, dinner rolls, salad bar, pumpkin dessert.

Tues., Dec. 25: Closed for Christmas

Wed., Dec. 26: Closed for Christmas

Fri., Dec. 28: Chicken Marsala w/noodles, vegetable, dinner rolls, salad bar and dessert.