Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. Tuesday and Friday. Lunches served 11 a.m. to 1 p.m. on Wednesday.

Please call 406-293-7222 by noon Tuesday and Friday, or by 9 a.m. on Wednesday for home delivery.

Tues., Oct. 2: Beef tips, egg noodles, vegetable, dinner rolls, salad bar and dessert.

Wed., Oct. 3: Grilled cheese sandwich, tomato soup, salad and cookies.

Fri., Oct. 5: Barbecue pork, wild rice, vegetable, dinner rolls, salad bar and dessert.

Tues., Oct. 9: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed., Oct. 10: Bacon, lettuce and tomato sandwich, Navy bean soup, salad and cookies.

Fri., Oct. 12: Beef stew, dinner rolls, salad bar and dessert.

Tues., Oct. 16: Meatballs and marinara sauce with noodles, vegetable, garlic bread, salad bar and dessert.

Wed., Oct. 17: Sloppy joe on a bun, veggie soup, salad and cookies.

Fri., Oct. 19: Fish fillets, potato wedges, vegetable, cornbread, salad bar and dessert.

Tues., Oct. 23: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., Oct. 24: Tuna salad sandwich, potato soup, salad and cookies.

Fri., Oct. 26: Creamy chicken, egg noodles, vegetable, biscuits, salad bar and dessert.

Tues., Oct. 30: Country fried steak, mashed potatoes, vegetable, dinner rolls, salad bar and cupcakes.

Wed., Oct. 31: Biscuits and gravy, bacon, scrambled eggs, salad and cookies.