Dinners are served with salad bar at 4:30 p.m. and main course at 5 p.m. Tuesday and Friday. Lunches served 11 a.m. to 1 p.m. on Wednesday.

Please call 406-293-7222 by noon Tuesday and Friday, or by 9 a.m. on Wednesday for home delivery.

Fri., Nov. 2: Lasagna, vegetable, garlic bread, salad bar and dessert.

Tues., Nov. 6: Pork chops, dressing, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., Nov. 7: Hamburger w/bun, clam chowder, salad and cookies.

Fri., Nov. 9: Fish fillets, roasted potatoes, vegetable, dinner rolls, salad bar and dessert.

Tues., Nov. 13: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar and cake and ice cream.

Wed., Nov. 14: Ham and Swiss sandwich, veggie soup, salad and cookies.

Fri., Nov. 16: Swedish meatballs, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tues., Nov. 20: Turkey, dressing, mashed potatoes, vegetable, dinner rolls, salad bar and pumpkin dessert

Wed., Nov. 21: Closed

Fri., Nov. 23: Closed

Tues., Nov. 27: Ranch Chicken, wild rice, vegetable, dinner rolls, salad bar and dessert.

Wed., Nov. 28: Biscuits and gravy, sausage links, scrambled eggs, salad and cookies

Fri., Nov. 30: Classic beef pot roast w/potatoes and carrots, dinner rolls, salad bar and dessert.