Dinners are served with salad bar at 4:30 p.m. and main course from 5 p.m. to 5:30 p.m. on Tuesdays and Fridays.

Lunches are served from 11 a.m. to 1 p.m. on Wednesdays.

For home delivery of meals, please call 406-293-7222 by noon on Tuesday and Friday and by 9 a.m. on Wednesday.

Tue., June 4: Meatloaf, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., June 5: Egg salad sandwich, chicken with rice soup, salad and cookies.

Fri., June 7: Fish, roasted potatoes, vegetable, cornbread, salad bar and dessert.

Tue., June 11: Oven-fried chicken, mashed potatoes, vegetable, biscuits, salad bar, and cake and ice cream.

Wed., June 12: Hot dog with bun, macaroni salad, lettuce salad and cookies.

Fri., June 14: Pork roast, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Tue., June 18: Beef tips with noodles, vegetable, dinner rolls, salad bar and dessert.

Wed., June 19: Turkey and Swiss sandwich, veggie soup, salad and cookies.

Fri., June 21: Barbeque pork, wild rice, vegetable, dinner rolls, salad bar and dessert.

Tue., June 25: Chicken with noodles, mashed potatoes, vegetable, dinner rolls, salad bar and dessert.

Wed., June 26: Biscuits and gravy, bacon, scrambled eggs, salad and muffins.

Fri., June 28: Spaghetti, garlic bread, vegetable, salad bar and dessert.