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Hammer Nutrition buys meals to support restaurants

HEIDI DESCH | Hagadone News Network | UPDATED 6 years, 3 months AGO
by HEIDI DESCH
DEPUTY EDITOR, FEATURES Heidi Desch is the Deputy Editor at the Daily Inter Lake, overseeing coverage of arts, culture, lifestyle, community, and business. Desch leads reporters in developing stories that highlight the people, traditions, and events shaping Northwest Montana, guiding content across print and digital platforms. With more than 20 years of journalism experience, including serving as managing editor of the Whitefish Pilot, Desch is a graduate of the University of Montana School of Journalism. She has received multiple Montana Newspaper Association awards, including part of the team leading the Daily Inter Lake to Best Daily Newspaper in Montana Award and the General Excellence Award in 2024 and 2025. IMPACT: Heidi’s work connects readers with stories that deepen the understanding of the community beyond daily news. | April 8, 2020 1:00 AM

Hammer Nutrition has been supporting local restaurants forced to close their dining rooms by purchasing take-out lunches for its employees in recent weeks.

The company has purchased just under 200 meals from six different restaurants as an initiative started by Hammer Nutrition founder and owner Brian Frank.

“We know it’s challenging for restaurants these days and we want to support our local businesses,” Hammer Nutrition Creative Manager Joseph Perry said. “They’re our neighbors and we want to do what we can during this challenging time.”

They’ve purchased around 30 to 40 meals each day from restaurants, like Orient Express, Wrap and Roll, Tea Kettle Asian Kitchen, The Farmhouse Inn and Kitchen, Swift Creek Café, Ed McGrew’s BBQ, Señor Montana Tacos, the Wich Haus and Piggyback BBQ on Friday.

Restaurants have been forced to close their dining rooms due to the coronavirus pandemic and have only been allowed to offer carry-out or drive-through service.

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