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Check your red onions — they might be unsafe

DEVIN WEEKS | Hagadone News Network | UPDATED 4 years, 11 months AGO
by DEVIN WEEKS
Devin Weeks is a third-generation North Idaho resident. She holds an associate degree in journalism from North Idaho College and a bachelor's in communication arts from Lewis-Clark State College Coeur d'Alene. Devin embarked on her journalism career at the Coeur d'Alene Press in 2013. She worked weekends for several years, covering a wide variety of events and issues throughout Kootenai County. Devin now mainly covers K-12 education and the city of Post Falls. She enjoys delivering daily chuckles through the Ghastly Groaner and loves highlighting local people in the Fast Five segment that runs in CoeurVoice. Devin lives in Post Falls with her husband and their three eccentric and very needy cats. | August 8, 2020 1:00 AM

North Idaho registers salmonella cases

Onions distributed by Thomson International, Inc. are the likely source of a salmonella newport outbreak that has been affecting the United States since late June.

The outbreak has sickened more than 660 people in 45 states, including 26 in Idaho, according to a news release from the Idaho Department of Health and Welfare urging Idahoans to be aware of this rash of salmonella cases. Seven of the cases in Idaho are in the five northern counties: Bonner, Boundary, Kootenai, Shoshone and Benewah.

Interviews with those infected suggest that contaminated red onions are most likely the source of the salmonella bacteria. They reported eating raw onions in fresh foods such as sandwiches, salads, wraps, salsas and dips.

“Because onions have a fairly long shelf life, we are concerned that consumers may still have these products in their homes,” said Leslie Tengelsen, epidemiologist with the Division of Public Health in DHW. “We recommend that you throw away any onions you have in your pantry."

Onions were distributed to wholesalers, restaurants and retail stores in all 50 states, the District of Columbia and Canada. Onions were sold in cartons, weighing five to 50 pounds in and mesh sacks ranging from two to 50 pounds.

Thomson International is based in Bakersfield, Calif., and includes these brands:

• Thomson Premium

• TLC Thomson International

• Tender Loving Care

• El Competitor

• Hartley’s Best

• Onions 52

• Majestic

• Imperial Fresh

• Kroger

• Utah Onions

• Food Lion

Carrie Sampson is a sales associate at US Foods, a food supplier and distributor that operates out of Spokane and distributes to the Inland Northwest and across the country. She said staying safe among this salmonella outbreak is all about doing your research.

"It's not all red onions," said Sampson, of Coeur d'Alene. "It's a particular producer, so you need to make sure they came from them before you panic."

She said consumers will want to make sure they look at packaging and find where their onions were produced.

"If you see Thomson International, throw it away immediately. Don’t use them," she said. "Depending on where you shop, you can find out through your grocery store where they get their produce."

Because of the processes used to grow and harvest onions, other types of onions, such as white, yellow or sweet yellow may also be contaminated. On Aug. 1, Thomson International voluntarily recalled red, yellow, white and sweet yellow onions because they may be contaminated.

Restaurants and retailers have been instructed to not serve or sell the recalled onions and to clean and sanitize all surfaces that onions have come in contact with, including cutting boards, countertops, slicers, utensils and storage bins.

photo

Thomson International, Inc. is the main brand of onions that has been affected by a nationwide salmonella outbreak.

photo

Kroger is one of the Thomson International, Inc. affiliated brands that has been affected by a nationwide salmonella outbreak traced to red onions. (Courtesy photo)

MORE FRONT-PAGE-SLIDER STORIES

Check your red onions — they might be unsafe
Coeur d'Alene Press | Updated 4 years, 11 months ago
Health officials link US salmonella outbreak to red onions
Columbia Basin Herald | Updated 4 years, 11 months ago
Health officials link US salmonella outbreak to red onions
Columbia Basin Herald | Updated 4 years, 11 months ago

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