Governor Steve Bullock and the Montana Department of Agriculture recently announced that over $7.5 million in grant funding has been awarded through the Montana Meat Processing Infrastructure Grant programs.

The grants are designed to aid small and medium-sized meat processors in responding to the COVID-19 crisis through the adaptation and advancement of meat processing infrastructure and capacity in Montana.

“The impacts of COVID-19 have highlighted how fragile the nation’s supply chain can be, especially when it comes to meat processing,” said Gov. Steve Bullock.

“It’s crucial that our producers have viable options for getting their meat to market. Investing in meat processing infrastructure will help our Montana producers, strengthen local food systems, and bolster food security for Montanans in communities across the state from Plains to Circle.”

A local store, Superior Meats, looks to benefit from the grant.

Cathy Brockway, Office Manager for Superior Meats said the owner, Jerry Stroot is looking forward to this grant. “Jerry had hopes of buying a new packaging machine when we heard about it. But we’re probably going to use it to finish up the expansion project and use it to buy some other equipment we need.”

The grant program received incredible interest which reflects the necessity for increased in-state meat processing capacity. Strengthening infrastructure and capacity will increase market options for Montana’s cattle, hog and poultry producers and protect consumers from supply chain disruption.

Businesses received funding for equipment and infrastructure, such as additional cooler or freezer space, slaughter floor enhancements, and other business adaptation and diversification activities that will increase processing and/or storage capacity related to local meat processing.

Funding for the MMPIG was derived from the state’s allocation of federal relief dollars made available through the Coronavirus Aid, Relief, and Economic Security (CARES) Act, with a maximum award of $150,000.

Over 60 businesses received funding. The Montana Department of Agriculture and Department of Livestock worked in conjunction to ensure projects adhered to meat processing rules and regulations.

The Montana Department of Agriculture’s mission is to protect producers and consumers, and to enhance and develop agriculture and allied industries. For more information on the Montana Department of Agriculture, visit agr.mt.gov.