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School and Senior Meals

Coeur d'Alene Press | UPDATED 4 years, 4 months AGO
| May 1, 2022 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit http://cdaschoolsnutrition.com/

Post Falls School District

• For individual school menus visit https://www.pfsd.com/17/Home

Lakeland School District

• For individual school menus visit http://lakeland272.nutrislice.com/

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — Beef liver and onions with mashed potatoes and gravy, roll, dessert

Wednesday — Goulash with peas, garlic toast, dessert

Friday — St. Louis style pork ribs with baked beans, rice, coleslaw, cornbread, dessert

Hayden Senior Center

• Hayden Senior Center's new location is at 1250 W. Lancaster Road. No lunches May 1-15. Closed for move. All regularly scheduled meals and activities resume May 16 at the new location. Information: 208-762-7052

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Chili dog, salad, fruit, peach crisp, milk/juice

Wednesday — Steak bites, french fries, dinner roll, green salad, fruit, milk/juice

Friday — Cheeseburger, french fries, fruit, ice cream, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Beef goulash, green salad, corn bread, mixed fruit, hot apple pie

Thursday — Clam chowder, hot opened faced chicken sandwiches, green salad, mixed fruit, fruit crisp

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday, Wednesday and Friday — Call for menus

Clark Fork Senior Center

• Located at 10th and Cedar in Clark Fork. Lunch is served at 11:30 a.m. Walk-ins welcome. Includes mixed grain breads, fruit and salad bar, free coffee/tea and dessert. Information: 208-266-1653

Wednesday — Hamburger patties, mashed potatoes and gravy, green beans

Friday — Cabbage rolls, potatoes, carrots