Dover hosts first Winter Market
EVIE SEABERG | Hagadone News Network | UPDATED 2 years AGO
I graduated from California Baptist University in April 2021 and was ready for a change of scenery, which is what brought me to North Idaho. Currently, I’m enjoying being newly married. My husband and I spend our weekends huckleberry picking, working on home improvement projects, taking my husky Judah on walks, spoiling our kitten Opal, and making plans to travel while we earn the means to do so. I love hanging out with family, studying indigenous arts and culture, going on outdoor adventures and creating wood-burning projects. I’m also always down for a casual debate about anything from philosophy and politics to the best local coffee shops. My childhood was filled with dreams of working in almost every field — archeologist, architect, writer, historian, aviator and mathematician were just a few titles I hoped to hold one day. After my first semester in college, I found myself wondering how choosing a major was ever going to be in the cards for me. But, with a little help from friends and family, I realized that the title of “journalist” is a good title for someone who is interested in a little bit of everything. When you can’t be everything, you can always write about everything. | December 13, 2023 1:00 AM
DOVER — Over 30 vendors on two floors of the Nutlicious building took part in the city of Dover’s first Winter Market this past Friday and Saturday.
From top to bottom, the building was filled with candles, hand-painted boxes, jewelry, tumbler cups, books, baked goods, handmade purses, and hair accessories. Other vendors sold everything from spices and sauces, raw honey, wooden signs, kitchen items, greeting cards, handmade soaps, and a variety of food items, including Nutlicious hazelnut spread.
With past success at the Dover Harvest Festival, Nutlicious CEO John York, said he wanted to offer vendors an opportunity to sell their products during the winter season.
While providing a second event for residents and visitors of Dover, the Winter Market also offered an opportunity for small local businesses to engage with vacant spaces at the Nutlicious building that are likely to be leased out soon.
“We are looking to lease out office and restaurant space,” York said. “The restaurant can even have outdoor seating in the concreted pad and wall area right outside.”
The event was well attended, with many sales and mild weather conditions.
“The market, I think, was a resounding success,” York said. “I was a bit worried about how many people would attend on Friday being that the hours were during most people’s workdays, but even Friday turned out well. I have offered our facility again in the early spring and next winter if we have space that is not leased.”
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