Tuesday, April 21, 2026
36.0°F

Consumers urged to dispose of Quaker Oats products following recall

TAYLOR INMAN | Hagadone News Network | UPDATED 2 years, 4 months AGO
by TAYLOR INMAN
REPORTER AND PODCAST HOST Taylor Inman covers Bigfork and the north shore of Flathead Lake for the Bigfork Eagle and the Daily Inter Lake. Her reporting focuses on local government, community issues and the people who shape life in Northwest Montana. Inman began her journalism career at Murray State University’s public radio newsroom and later reported for WKMS, where her work aired on National Public Radio. In addition to reporting, she hosts and contributes to Daily Inter Lake podcasts including News Now. Her work connects listeners and readers with the stories shaping communities across the Flathead Valley. IMPACT: Taylor’s work expands local journalism through both traditional reporting and digital storytelling. | December 20, 2023 11:00 PM

Officials with the Montana Department for Health and Human Services are urging residents to dispose of recalled Quaker Oats products.

The recall was announced by the Quaker Oats Company on Dec. 15, alerting consumers that many of their granola bars and granola cereals may be contaminated with salmonella. Recalled products were for sale at several Montana retail locations including grocery stores, gas stations and vending machines, according to a release from the DPHHS.
Some of the products listed in the recall include several different kinds of the Quaker Chewy Bars, several different types of Quaker Puffed Granola cereals and Quaker Simply Granola Oats cereals. The recalled products were sold in packages, singles and in snack boxes with other brands, according to the DPHHS. 

See a full list of recalled products by going to www.fda.gov/safety/recalls-market-withdrawals-safety-alerts and searching for the Quaker recall. 

Montana DPHHS officials say as of Dec. 15, there have been no confirmed reports of illness associated with the recalled products in the state or elsewhere in the country.

Most people infected with salmonella experience diarrhea, fever and stomach cramps. Symptoms usually start six hours to six days after swallowing the bacteria and most people recover without treatment in four to seven days, according to the DPHHS. 

Children younger than age five, adults 65 years and older and those who are immunocompromised are at risk for more severe illness. Anyone who believes they have an illness due to Salmonella should contact their healthcare provider.

Consumers who have the recalled product should dispose of it. Contact Quaker Consumer Relations at 1-800-492-9322 or visit http://www.quakergranolarecall.com for additional information or product reimbursement. 

ARTICLES BY TAYLOR INMAN

Babb chef competes in ‘Indigenous Inspiration’ episode of Chopped
April 21, 2026 midnight

Babb chef competes in ‘Indigenous Inspiration’ episode of Chopped

Mariah Gladstone, founder of Indigikitchen, will be competing on Food Network’s “Chopped” Tuesday evening, where contestants will be using Native American inspired ingredients while cooking against the clock.

Casa Luna brings a taste of Spain to the Flathead Valley
April 19, 2026 midnight

Casa Luna brings a taste of Spain to the Flathead Valley

Casa Luna is a new restaurant from the Valera family, who own Casa Mexico in Kalispell and Vaqueros in Columbia Falls. Started by Francisco and Graciela Valera, Casa Mexico has been dedicated to providing friendly hospitality and top-notch Mexican food for over 20 years.

Paul Cauthen returns to Flathead Valley to launch Majestic Valley Arena into new era
April 14, 2026 midnight

Paul Cauthen returns to Flathead Valley to launch Majestic Valley Arena into new era

An elated Paul Cauthen might have been enjoying a motorcycle ride through Big Bend National Park last week, but he was already looking forward to returning to one of his favorite destinations: Northwest Montana.