SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit https://bit.ly/3WU4oBO

Post Falls School District

• For individual school menus visit https://bit.ly/3Xu50hJ

Lakeland School District

• For individual school menus visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — White bean chicken chili, cornbread, salad, dessert

Wednesday — Spaghetti, breadstick, side salad, dessert

Friday — Atlantic salmon, brown rice, steamed broccoli with red onion and feta cheese crumbles, dinner roll, dessert

Hayden Senior Center


• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. For Tuesday lunch, please call by the Friday before. For Thursday lunch, please call by the Monday before. Transportation is still available for those in need within the area. Information: 208-762-7052

Tuesday — Beef stroganoff, green beans, roll, carrot salad, fruit

Thursday — Pulled pork sandwiches, roasted sweet potatoes, beets, coleslaw, cottage cheese with fruit

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Grilled cheese sandwich, tomato soup, oyster crackers, pears, milk/juice

Wednesday — Spaghetti, salad, garlic bread, fruit, milk/juice

Friday — Asian beef, stir fry, rice, oranges, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Beef or chicken chili with bean medley, mixed veggies, lettuce salad, mixed fruit, cornbread and honey butter, cream cheese bars

Thursday — Hot or cold chicken sandwich, potato salad or lettuce salad, mixed fruit, molasses cake with oatmeal topping

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday, Wednesday and Friday — Call for menus