ELTOPIA — While the crop has been good overall, Washington Asparagus Commission Executive Director Alan Schreiber said the state’s asparagus industry is in crisis.

“There is no two ways about it,” he said. “The Washington asparagus industry is in trouble with a capital T, and it’s in trouble because we have the highest minimum wage in the Western Hemisphere.”

That wage has caused a significant cost increase for asparagus growers, he said. 

Minimum wage increased by 54 cents on January 1, moving from $15.74 per hour to $16.28 per hour, according to the Washington Department of Labor and Industries. 

While asparagus cutters are paid a piece rate rather than minimum wage, the amount paid per piece goes up along with the state’s minimum wage. A good asparagus cutter now makes in the mid-20s when their piece rate is averaged out, Schreiber said. In some instances, the best cutters made more than $40 per hour. While Schreiber doesn’t begrudge a good worker making a solid wage, the costs reduce the competitiveness for Washington asparagus farmers, especially when one takes into account that the main competition pays significantly less for labor.

“We are competing with Mexico and Peru, whose workers will make $20 a day. We pay more per hour than our competitors pay their workers in a day. Add to that, we have to cut asparagus seven days a week, every day, which puts us into an overtime situation. Washington has the most lucrative overtime in agriculture,” he said. 

Overtime at the state’s current minimum wage is $24.42 per hour under the time-and-a-half rule. For folks averaging $25 an hour at the piece rate, that comes out to around $37.50 hourly, making things difficult for the grower. 

“Between the high cost of labor and overtime, it has made (Washington) asparagus noncompetitive with imported asparagus,” Schreiber said. 

Drought didn’t impact asparagus very much this year and overall yield was good, he said. Final numbers for this year’s crop aren’t out yet through.

“Most asparagus growers have senior water rights,” he said. “There’s very little asparagus grown in places that have junior water rights, but in those places, they’ve got enough water at the right time and it’s not having a negative impact on asparagus.”

Washington does have some advantages in the market though, he said. The state has an environment that leads to high yields for asparagus. Additionally, the four Washington growers – including Schreiber’s own farm – who are organic have a leg up because Mexico and Peru don’t have much in the way of organic asparagus. 

“The organic market is stronger, but we have to be able to get labor. You’ve got to manage it, and you’ve got to be able to sell it at a good price,” Schreiber said. 

Generally, Schreiber said there’s reason to have hope for Washington asparagus. It’s a matter of being intentional about how a farmer manages the crop. If someone chooses the right variety, plants with high density, attracts and holds labor while managing labor costs effectively, it’s possible to make a go of it. Generally, an asparagus field takes about five years to get to full productivity, so that’s a factor to keep in mind as well. 

“It’s five years from the time you jump into it until you’re at full harvest. It’s not quick, easy money, but anybody that plants and does what I just told you, those steps, can make money in asparagus,” Schreiber said.