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Time Capsule: From the weekly archives

BERL TISKUS | Hagadone News Network | UPDATED 1 year, 6 months AGO
by BERL TISKUS
Reporter Berl Tiskus joined the Lake County Leader team in early March, and covers Ronan City Council, schools, ag and business. Berl grew up on a ranch in Wyoming and earned a degree in English education from MSU-Billings and a degree in elementary education from the University of Montana. Since moving to Polson three decades ago, she’s worked as a substitute teacher, a reporter for the Valley Journal and a secretary for Lake County Extension. Contact her at [email protected] or 406-883-4343. | May 26, 2024 12:00 AM

Mission Valley  News, June 8, 1977

St. Ignatius couple visits  “Down-Early”

Sidney and Georgian Allard of St. Ignatius have recently returned home after touring Australia and New Zealand on a farm tour sponsored by the Farm Journal magazine.

First stop on the three-week tour was the island of Tahiti. Highlights of the stayover were a performance of native dancing … and a guided tour of the island’s views over silver-sanded beaches to the blue Pacific beyond.

Next was Australia, where the group saw the sights of Sydney and ventured far into the “outback,” to see firsthand the farming operations. Visiting sheep and cattle ranches – called stations there – a cotton plantation, stock auctions, a research station, and a tannery gave the Allards the low down on life “down under …”

New Zealand proved to be the highlight of the whole trip, particularly because of its diverse scenery …

How could a farmer not fail to be impressed by a country in which the grass grows all 12 months of the year, in which an acre of pasture can support a cow and calf, or alternatively six ewes and six lambs?

The “Kiwis” hospitality is legendary. At farms visited en route, the group was invited into a home where a huge spread of homemade goodies was laid out – tea time – in the course of one afternoon two such meals were served, and then the tour members hosted new-found farm friends for an evening dinner.

The “icing on the cake” was a three-day visit with a farm family. Sidney and Georgian were literally members of a friendly family for three experience-packed days. How better to learn of country life, of the problems which confront the farmer in New Zealand, his hopes and fears, his aspirations, than to share with him and his family everyday living experiences.

Range ride goes well

By all accountancy, the Bison Range ride this year was a grand success.

All week the weather did a whole more for growing grass than encouraging riders …

But nonetheless, the weather cleared for Sunday, and the day and the once-a-year excursion brought out over 320 riders for the occasion. 

Besides many local riders, clubs came from Anaconda, North Idaho Mule & Donkey Riders, and single riders from Washington, Idaho, Helena, Kalispell, Darby, Hamilton, Stevensville, and Noxon.

Range animals cooperated well in being viewed. Antelope, buffalo, deer, and mountain sheep were all sighted – and in turn got a look at the longest line of horses and mules seen in Western Montana on May 22.



ARTICLES BY BERL TISKUS

Gage Accounting relocates to former law office
December 3, 2025 11 p.m.

Gage Accounting relocates to former law office

Gage Accounting has moved around the corner to a larger space at 15 3rd Ave. E. in Polson.

Shoppers turn out for Shop Small Saturday
December 3, 2025 11 p.m.

Shoppers turn out for Shop Small Saturday

With Thanksgiving dinner gobbled, pie eaten for breakfast, and a day of leftovers behind them, people were ready to get out of the house Saturday and shop. After all, only 27 days remained until Christmas.

“Great communities are built on volunteers”
December 3, 2025 11 p.m.

“Great communities are built on volunteers”

Cars and trucks lined Main Street in Polson to collect Thanksgiving dinners from the Elks Club last Thursday. The drive-through dinner, commandeered by field marshal Tracy Plaiss, served 1,800 Thanksgiving dinners, made from scratch. A few miles south, the Ronan Community Thanksgiving dinner filled a room in the Boys and Girls Club with tables of visiting people and the aromas of roasting turkey and savory dressing.