Local ranchers feted at annual ag banquet
BERL TISKUS | Hagadone News Network | UPDATED 2 months AGO
Reporter Berl Tiskus joined the Lake County Leader team in early March, and covers Ronan City Council, schools, ag and business. Berl grew up on a ranch in Wyoming and earned a degree in English education from MSU-Billings and a degree in elementary education from the University of Montana. Since moving to Polson three decades ago, she’s worked as a substitute teacher, a reporter for the Valley Journal and a secretary for Lake County Extension. Contact her at btiskus@leaderadvertiser.com or 406-883-4343. | April 3, 2025 12:00 AM
St. Ignatius farmers Dennis and Melvina Krantz were honored for their contributions to agriculture in the Mission Valley at the 45th annual Ag Appreciation Banquet, held March 28 at the community center in Ronan.
Melvina and Dennis have been married 54 years and have two sons, Tim and Justin. “Justin boots, you know,” Melvina explained later of her son's name.
They live in the house Dennis and his 11 siblings grew up in and farm the land his parents, Hyram Franklin “Frank” and Barbara Krantz, purchased in 1930. The place is across the road from the Krantz Memorial Cemetery on Hwy. 93 as it ascends Ravalli Hill from St. Ignatius.
Dennis and Melvina raise hay and wheat with Dennis’s parents and run about 100 cows and calves.
“We’re the ones you call if there are cows on the road,” said Melvina.
A contingent of Krantz family members showed up to applaud the couple, including both their sons.
Brian Miskimins of Anderson Broadcasting emceed the event. He also led the group in singing Happy Birthday to Ray Salomon, who turns 93 soon.
The event was put on by the Ronan Chamber of Commerce and celebrated local ranchers and farmers who contribute so much to the valley.
Glacier Bank and Valley Bank hosted a social hour from 5-6 p.m. Friends gathered, visited, met folks new to the valley, and greeted friends they hadn’t seen for a while.
Then guests were treated to food grown in the valley – baked potatoes came from Lake Farms, steaks from White’s Wholesale Meats and coleslaw from Lynn’s Drive In, rounded out with cake for dessert.
It was truly a community affair, according to Ronan Chamber President Katie Jo Elliott. Chamber members and friends cooked, tended bar, served dinner, and cleaned up. Dave Marmon and his crew cooked the meat in the Beef Barn.
4-H member Ella Grainey and FFA members Hayley Bergh, Drew Holmlund, Aaron Luke, Carnell Smith and Brenton Welker served food and bussed tables. Valley Bank Community Scholarship participants, working with Shannon Paton, decorated the dining room with pastel balloons, twigs, nests and Easter eggs provided by Westland Seed.
Guests mingled, saw old friends, made new ones, and enjoyed appreciation for all the work they do.
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