Special occasions often call for a special dinner, and in Whitefish, Wasabi Sushi Bar is among the go-to establishments. A favorite among locals and visitors alike, the restaurant is celebrating 25 years in business on Second Street. 

Owner Paula Greenstein said she’s been a foodie since she was little, growing up in Los Angeles.  

“My dad used to take me on my birthday to any restaurant I wanted, so we ate at the best restaurants,” she laughed. “Sushi is definitely one of my favorites.” 

Greenstein moved to Whiteish in 2007 and bought the restaurant with her sister, Sharon Katz, the following year. Greenstein said the original owners, Scott and Kerry Nagel, were told they wouldn’t make it six months. Here they are, celebrating 25 years. 

“It’s been great, people have been wonderful, the food’s been fabulous,” she said. “It's been a great way to be a part of the community here in Whitefish. It's really been a lot of fun in many ways.” 

Wasabi head chef Jacob Hausauer grew up in the valley and studied at the Culinary Institute of Montana at Flathead Valley Community College. He’s worked at Wasabi for 10 years, the last four as head chef. 

“We have a great staff right now,” Greenstein said of the 25-30 employees. “It's definitely a collaborative effort and I really do support them in their growth and our growth.” 

A few times a year, the restaurant hosts specialty dinner nights that allow Hausauer and the staff to express their creativity.  

"The guys develop completely different plates of food,” Greenstein said. “Last time, we had a sake and wine paring dinner and for dessert they did smores and they made every part of the smores including the [heat source] to finish them.” 

She said on another occasion, they served a special ramen course, complete with handmade noodles. 

“We put love in our food,” she said. “We talk about energy and putting good vibes into our food and it makes a difference.” 

Wasabi also hosts about 10 community nights throughout the year when the business gives 10% of its proceeds to a nonprofit organization. 

“We support all different kinds of groups,” Greenstein said. “Legacy Partners, North Valley Music School, the Abbie Shelter, ATP. I could go on and on. It’s always a good time.” 

While a diner could enjoy red or white wine, beer or champagne at Wasabi, the restaurant is known for another beverage. 

“We have the most sake in the state. We really are the sake connoisseurs,” Greenstein said about the selection of Japanese rice wines. “We know about our sakes and we teach about our sakes, too.  

“That's been an exciting part,” she added. “I've learned so much along with the staff. We're constantly learning and growing.” 

Wasabi Sushi Bar invites the community to a 25th anniversary celebration on Monday, Jan. 13, from 5 p.m. until closing. The party features $25 off an abbreviated menu with Greenstein pouring sake. For reservations call 863-9283.  

    Sushi carpaccio at Wasabi Sushi Bar in Whitefish. (Amy Boring photo)