The bays of the West End Volunteer Fire Department were transformed into a bustling community hall last Saturday as long tables, steaming chili pots and the aroma of grilled burgers welcomed residents from Superior to Saltese for the department’s 3rd annual Chili Cook-Off. 

The event, which has quickly grown into a winter-season favorite, once again delivered hearty food, impressive raffle prizes and a chance for neighbors to connect.

Fire Chief Frank Magee, who launched the cook-off three years ago, credited his wife for the idea. 

“Louise came up with the idea,” he said while placing fireman boots on each table to collect donations. “We were looking for an event for the winter, and she said, ‘Why don’t we do a chili cook-off since it’ll be colder and chili is such a great comfort food.’ It went really well the first year, and our small raffle then has grown into what we have today.”

Participants are not required to pay or pre-register, leaving both organizers and attendees guessing how many chili competitors will show up until the event begins. The judges remain anonymous and are not related to any of the contestants, ensuring a fair competition. 

Outside, Assistant Fire Chief Josh Gordon, a recent transplant from Alaska, worked the grill, serving hotdogs, burgers, and cheeseburgers to those looking to complement their chili. All food and drink were donation-based.

Magee used the gathering as an opportunity to update locals on department news and the ongoing need for new volunteers. 

“Last year at this time we had about 15 on our roster, and we have 11 right now,” he said. “Younger guys have moved away as they got jobs elsewhere. Unfortunately, that’s just the way it is when there’s not much opportunity for young kids.” 

The struggle to maintain volunteer numbers is not unique to West End. St. Regis Volunteer Fire Chief Jerry Dockter, enjoying a chili dog with SRVFD Assistant Fire Chief Kat Kittridge, echoed the concern. 

“We had 28 at one time. I think we’re down to 11 now,” he said.

With winter approaching, staffing becomes even more critical. 

“Once the snow arrives and I-90 becomes snow packed and icy, especially through the west end, everything changes,” Magee said. “We’re busy — non-stop accidents.” 

He emphasized the close partnership between West End and St. Regis fire departments. When one department receives a call, both are alerted, and the two chiefs coordinate to determine where support is needed. Sometimes one crew can stand down; other times, both are essential.

Magee is encouraging young adults, men and women at least 18 years old, to consider joining.

“We train everyone in wildland firefighting and structural firefighting, plus road crew,” he said. 

Volunteers can even earn certifications such as flagging that may help them find work elsewhere. Some compensation is available despite the volunteer status.

The title of Chili Lord for 2025 went to Joann Heacock, who earned $100, a breadboard from Twin Creek Creations, and a blue ribbon. Second place was awarded to Susan Charles, and third place to Christie Carrillo, both receiving ribbons.

The raffle brought big smiles, especially for Josh Graham, owner of Superior Towing, who won five of the 15 prize drawings, including the custom handmade knife by Bruce Stevens of Tinker Knives valued at $500. 

Other major winners included: Anna Graham, Josh’s grandmother, who won a Henry .44 Mag rifle valued at $1,000. Bonnie Imes, winner of a $100 Superior Meats gift certificate. Jay Daniels, recipient of a handmade quilt by Diane Jones valued at $300. Dan Carlman, who won a 30-pound propane tank from Propane Outpost. 

David Trudeau, winner of a NAPA gift certificate. Event organizers extended their appreciation to the many local businesses that donated to the raffle and helped make the event possible, including: 4 Aces Pizza and Bar, The Hideout, Durango’s Restaurant, Darlows Ace Hardware, Darlows Quality Foods, Two Rivers Exxon, Winki’s, Lincoln’s $50,000 Bar and Restaurant and The Montana Bar.

    Outside the West End Volunteer Fire Department, Assistant Chief, Josh Gordon was the grill-master while several different chilies were being enjoyed inside before the raffle drawings. (Monte Turner/Mineral Independent)
  

    Chili Cook Off contenders Joann Heacock (left) and Susan Charles converse before the winners of the contest were announced. Being friends, Charles was happy for Heacock having taken 1st place herself in a previous competition. (Monte Turner/Mineral Independent)