Tuesday, September 08, 2026
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School and Senior Meals

Coeur d'Alene Press | UPDATED 1 year AGO
| September 6, 2025 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• Visit cdaschools.nutrislice.com/menu

Post Falls School District

• Visit https://bit.ly/3Xu50hJ

Lakeland Joint School District

• Visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Sign in with the registrar by 11:55 a.m. Reservations are required no later than 11 a.m. Information: 208-667-4628

Monday — Chili dog, seasoned fries, side salad, dessert

Wednesday — Chicken fry, gravy, mashed potatoes, vegetable, dessert

Friday — Crispy cod, fries, coleslaw, dessert

Hayden Senior Center

• Lunches are by reservation only. For Tuesday lunch, call the Friday before. For Thursday lunch, call the Monday before. Transportation is available for those in need within the area. Information: 208-762-7052

Tuesday — Au gratin ham and potatoes, beets, roll, pea salad, fruit

Thursday — Pork roast with dressing, glazed carrots, green salad, applesauce

Post Falls Senior Center

• Please call 208-773-9582 the day prior between the hours of 8 a.m. and 4 p.m. and leave a message. Call no later than 10 a.m. the day of if unable to attend. 

Wednesday — Baked macadamia nut crusted chicken, au gratin potatoes, steamed carrots, roll, dessert

Friday — Ravioli family-style salad, garlic bread, dessert

Rathdrum Community Center

• Lunches served at noon. Information: 208-687-2028

Tuesday — Salisbury steak, mashed potatoes and gravy with roll, lettuce salad, three-bean salad, mixed fruit, chef's choice for dessert

Thursday — Baked fish nuggets, fresh vegetables, rice blend, coleslaw, buttermilk biscuit, mixed fruit, dessert

Spirit Lake Senior Center

• Hours of operation 10 a.m. to 6 p.m. Monday and Wednesday. Dinner 4:30 to 6 p.m. Donation price $10. Breakfast available Fridays 7:30 to 10 a.m. Information: 208-623-6125

Monday — Beans over fried potatoes, steamed veggies, fresh bread, soup/salad, ice cream social

Wednesday — Pork cutlets, mashed potatoes with gravy, steamed veggies, fresh bread, soup/salad, dessert

Friday — The usual great breakfast and the special is French toast.