School and Senior Meals: Apr. 6 – 10
Coeur d'Alene Press | UPDATED 1 month, 2 weeks AGO
SCHOOL MENUS
Coeur d’Alene School District
• Visit cdaschools.nutrislice.com/menu
Post Falls School District
• Visit https://bit.ly/3Xu50hJ
Lakeland Joint School District
• Visit https://bit.ly/3ZkUXNF
SENIOR MENUS
Lake City Center
• Sign in with the registrar by 11:55 a.m. Reservations are required no later than 11 a.m. Information: 208-667-4628
Monday — French dip, seasoned fries, side salad, dessert
Wednesday — Chicken fried steak, mashed potato, gravy, vegetable, dessert
Friday — Cod & fries, coleslaw, dessert
Hayden Senior Center
• Lunches are by reservation only. For Tuesday lunch, call the Friday before. For Thursday lunch, call the Monday before. Transportation is available for those in need within the area. Information: 208-762-7052
Tuesday — Meat loaf, mashed potatoes, peas, roll, green salad, fruit
Thursday — Baked chicken, rice pilaf, broccoli, garlic bread, spinach salad, fruit
Post Falls Senior Center
• Please call 208-773-9582 the day prior between the hours of 8 a.m. and 4 p.m. and leave a message. Call no later than 10 a.m. the day of if unable to attend.
Wednesday — Pork tenderloin, peas & carrots, Caesar salad, pasta, roll, dessert
Friday — Baked chicken with gravy, steamed carrots with herbs, mashed potatoes, pears, roll, dessert
Rathdrum Community Center
• Lunches served at noon. Information: 208-687-2028
Tuesday — Fish sticks with coleslaw and fresh cooked carrots, mac and cheese, fruit, dessert
Thursday — Beef patty with mashed potatoes and gravy, mixed vegetables, lettuce salad, fruit, chef's choice dessert
Spirit Lake Senior Center
• Hours of operation 10 a.m. to 6 p.m. Monday and Wednesday. Dinner 4:30 to 6 p.m. Donation price $10. Breakfast available Fridays 7:30 to 10 a.m. Information: 208-623-6125
Monday — Chicken bowls (nuggets & mashed potatoes w/ gravy & corn) — and it's Ice Cream Sundae Night
Tuesday (Cup of Grace) — Scalloped potatoes with ham or chicken
Wednesday — Beef spaghetti, marinara sauce, green beans
Friday — The usual great breakfast, the special is French toast