Libby Senior Center Menu for May 2026

Here is the Libby Senior Center menu for May 2026.

Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222.

Meals are available in house, home delivery or grab and go. Meals are ready from 3:30 p.m. to 5 p.m. on Tuesday and Friday or 11:30 a.m. to 12:30 p.m. Wednesday.

Friday, May 1: taco bake with ground beef, corn, diced tomatoes, chilis, cheese on tortillas, apricots, corn bread, salad – lettuce, tomato cucumber and carrot, lemon bar, milk

Tuesday, May 5: chicken spaghetti – chicken in a creamy sauce with tomato and spaghetti pasta, garlic bread, green beans, pears, salad – lettuce, tomato cucumber and carrot, coffee cake, milk

Wednesday, May 6: cheeseburger with bun, tomato, onion and lettuce, dill pickle chips, and chicken with wild rice soup, crackers, fruit cocktail, M&M cookie, milk

Friday, May 8: beef stew with potatoes, carrots, green beans, celery, peas and onions, peaches, coleslaw, biscuit, brownie, milk

Tuesday, May 12: oven cooked breaded chicken breast fillet, mashed potatoes made with sour cream, country gravy, biscuit, green beans, pears, salad – lettuce, tomato, cucumber & carrot, chocolate cake with cream cheese icing, milk

Wednesday, May 13: bacon, lettuce & tomato sandwich, vegetable soup, crackers, apricots, sugar cookie, milk

Friday, May 15: pork roast, mashed potatoes made with sour cream & pork gravy, roll, cream corn, apple sauce, chocolate pudding, milk

Tuesday, May 19: lasagna made with ground beef in a homemade tomato-based sauce, cottage cheese, egg and lasagna noodles, garlic bread, salad – lettuce, tomato, cucumber & carrot, green beans, peaches, brownie, milk

Wednesday, May 20: beef hot dog with bun and onion, relish, ketchup, mustard, chili with crackers, pears, chocolate chip cookie, milk

Friday, May 22: chicken alfredo with creamy sauce and noodles, cream corn, mandarin oranges, garlic bread, garlic bread, salad – lettuce, tomato, cucumber & carrot, banana pie, milk

Tuesday, May 26: country fried beef steak with mashed potatoes made with sour cream and country gravy, peas & carrots, peaches, cucumber salad w/onion, sour dough roll, cinnamon roll, milk

Wednesday, May 27: biscuits & country gravy with bulk pork sausage, bacon, scrambled eggs, fruit cocktail, peanut butter cookie, milk

Friday, May 29: barbeque pork with rice, stir fry veggies (red pepper strips, water chestnuts, sugar snap peas & broccoli), cornbread, applesauce, salad – lettuce, tomato, cucumber & carrot, apricot muffin, milk