ADVERTISING: ADVERTORIAL - Bone density isn’t the whole story: Preventing osteoporosis through strength, quality, and movement

If you’ve ever snapped a dry brown stick, you understand osteoporosis. But there’s a twist: studies comparing Japanese and North American women found that Japanese women often had lower hip bone mass, yet (historically) had substantially lower hip fracture rates. Researchers found that their bone quality — how well bone’s internal scaffold absorbs force rather than cracking — was better.

Bone density still matters. It’s the best clinical predictor we have, and it tends to peak in early adulthood, and declines with age (faster after menopause). The goal is to build what you can, and slow what you’re losing, now.

What chips away at density? Bones are living tissue, constantly being remodeled — broken down, parts reused and other parts discarded. Smoking, excess alcohol, low vitamin D, long-term steroid use, and chronic inactivity are classic accelerators of bone loss. Soda pop is another culprit. The phosphoric acid that is used to carbonate it, displaces calcium from the bones. On top of that, a high sugar intake quietly weakens bone over time by pushing out bone-building nutrients, increasing calcium loss and inflammation, accelerating bone thinning over time. Sugary drinks and sweets often replace mineral-rich foods, reducing the muscle and mechanical loading bones need to stay strong, increasing fracture risk. High caffeine intake matters, especially when calcium, protein, and magnesium intake are low, or when it disrupts sleep.

What builds density is refreshingly old-school. Progressive resistance training (legs, hips, back) and weight-bearing walking provide the mechanical “signal” bones need to fortify. Short, safe bouts of impact are especially helpful (stairs, brisk walking, jogging, or guided jumping if your joints and balance allow). Protein matters because bone is not just mineral; it is a collagen-rich matrix. Pair that with whole-food calcium: leafy greens, nuts and seeds, beans, canned salmon or sardines with bones, and dairy if you tolerate it.

Bone quality deserves its own spotlight. Micro-architecture and collagen integrity are influenced by strength, balance, inflammation, and sleep — because most hip fractures start with a fall. This is where acupuncture can help: reducing pain so people move more, supporting sleep and stress response, improving digestion and nutrient absorption and complementing rehab for gait, proprioception, and balance. Better movement becomes better bone, and fewer falls protect the bone you’ve built.

A quick word on calcium supplements. Many are junk — forms most people can’t break down or absorb, especially calcium carbonate. They give a false comfort that they are protecting their bones, feeling confident enough that they think they don’t have to exercise or eat right. It is wise to get someone trained in nutrition to help you choose the right form, dose, and food-first strategy for you. In the meantime, pick one strength or impact movement and do it three days a week. Then remove one “bone thief” (cola, sugar, caffeine) and replace it with a mineral-rich alternative.

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Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with over four decades of experience. Carling is a “Health Detective.” She looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place.

Holly is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’Alene clinic. Visit our website at www.vitalhealthcda.com to learn more about Holly, view a list of upcoming health classes and read other informative articles.

Holly Carling can be reached at 208-765-1994 and would be happy to answer any questions regarding this topic.