CSKT Bison Range flourishes with uptick in calves, visitors
EMILY MESSER | Hagadone News Network | UPDATED 3 hours, 37 minutes AGO
Emily Messer joined the Lake County Leader in July of 2025 after earning a B.A. degree in Journalism from the University of Montana. Emily grew up on a farm in the rolling hills of southeast Missouri and enjoys covering agriculture and conservation. She's lived in Montana since 2022 and honed her reporter craft with the UM J-School newspaper and internships with the RMEF Bugle Magazine and the Missoulian. At the Leader she covers the St. Ignatius Town Council, Polson City Commission and a variety of business, lifestyle and school news. Contact Emily Messer at [email protected] or 406.883.4343 | July 2, 2026 12:00 AM
On the rolling hills of the open prairie, grazing bison and their little calves, otherwise known as “red dogs,” roam, wallow and migrate across the more than 18,000-acre range.
The CSKT Bison Range is currently flourishing with Montana summer wildlife. From bears and elk to chipmunks and more, they all survive on the forage and creeks of this rich habitat.
The supervisory biologist of the range, Shannon Clairmont, said he loves the range because it highlights all the animals in one beautiful place at the heart of the Flathead Reservation.
“It’s kinda a throwback from days gone by, to what this area used to look like,” Clairmont said. “It’s as close as you’re going to get to it anymore.”
The range typically sells 20,000 passes a year, which counts the number of vehicles that venture through the range. This year, they have already sold over 3,000, but this is only the “very beginning” of their season.
The herd currently has 350 adult bison and about 80 calves, which is slightly more than in previous years. Managing the grounds and herd is a team of eight to ten maintenance employees and two biologists.
Clairmont said the biologists are very diligent in monitoring the herd’s health daily, watching for potential problems. The herd is left to its natural habitat with no supplemented food or vaccinations. Clairmont added that they only intervene when necessary to address pink eye or gore wounds.
The herd is a direct descendant of the original herd that once roamed the area. Clairmont explained that the U.S. Government had ordered the Tribes once free-roaming herd to be rounded up, which took about five years, and the herd was sold off. The government actually purchased them after they were sold and brought them back to the newly established range.
The range was originally set aside as trust land for the Confederated Salish & Kootenai Tribes and then sequestered by the U.S. Government to create the National Bison Range in 1908. With the passage of the CSKT Compact in 2020, CSKT obtained this land and assumed management.
Clairmont said it is culturally significant that the Tribes have the actual descendants of those first bison in today’s herd.
“It really means a lot, because the bison used to be everything to the Tribes,” he said. “They followed herds around throughout the year; they got their tools, their clothing and shelter. It was very important to have that animal close by, and when they brought them up here to help save them, it was pretty significant.”
Clairmont, who has a handful of herd management tasks, explained that he often collaborates with the federal government to maintain the herd's metapopulations — a group of separate, distinct populations of a species. This population is a subset of the government's many bison refuges. This relationship allows them to exchange animals and boost genetics.
Another important part of managing the range is ensuring the population is equal to the amount of available grazing land, and the range holds an annual closed auction to help maintain those numbers.
They also manage the elk herd on the range because elk are direct competitors for the bison's food source. Other responsibilities include spraying and removing invasive weeds and ensuring visitors stay safe by following the rules and regulations.
The range is also currently conducting forestry work, including thinning and managing controlled burns, to make sure the area is more fire resilient.
The range is open year-round to visitors with the upper road only closed from October to April.
ARTICLES BY EMILY MESSER
CSKT Bison Range flourishes with uptick in calves, visitors
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