Libby Senior Center Menu for April 2026

Here is the menu for April at the Libby Senior Center.

Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222.

Meals are available in house, home delivery or grab and go.

Meals are ready from 3:30 p.m. to 5 p.m. on Tuesday and Friday or 11:30 a.m. to 12:30 p.m. Wednesday.

Wed., April 1: turkey & Swiss w/mayo, lettuce, pickles & tomato on wheat bread, cheesy broccoli soup, crackers, pears, peanut butter cookie, milk

Fri., April 3: sweet & sour chicken, rice, green beans, Hawaiian macaroni salad – macaroni, vinegar, green onion, celery, carrots, sourdough roll, fruit cocktail, coffee cake, milk

Tues., April 7: barbeque beef tips with rice, corn, fruit cocktail, coleslaw, sourdough roll, cinnamon roll, milk

Wed., April 8: grilled cheese w/bacon sandwich, margarine, tomato soup, crackers, peaches, chocolate chip cookie, milk

Fri., April 10: pork chop in cream of mushroom soup, mashed potatoes made with sour cream, pork gravy, applesauce, green beans, cornbread, cucumber salad, chocolate brownie, milk.

Tues., April 14: oven cooked breaded chicken breast fillet, mashed potatoes made with sour cream, country gravy, biscuit, peas & carrots, apricots, salad – lettuce, tomato, cucumber & carrot, spice cake with cream cheese icing, ice cream, milk

Wed., April 15: tuna salad sandwich, potato soup, crackers, peaches, sugar cookie, milk

Fri., April 17: breaded fish fillet, macaroni & cheese, cornbread, salad - lettuce, tomato, cucumber & carrot, fruit cocktail, peach cobbler, milk

Tues., April 21: ground beef meatloaf with onion, ketchup & croutons, mashed potatoes made with sour cream, brown gravy, corn, sourdough roll, pears, salad – lettuce, tomato, cucumber & carrot, pineapple cake, milk

Wed., April 22: cheeseburger with bacon, chili, crackers, fruit cocktail, M&M cookie, milk

Fri., April 24: barbeque chicken breast with rice, corn & carrots, apricots, roll, cucumber salad, apple-cinnamon muffin, milk

Tues., April 28: goulash – ground beef in tomato-based sauce, corn, elbow macaroni, garlic bread, beets, Jell-O fruit salad, lemon bar, milk

Wed., April 29: biscuits & country gravy with bulk pork sausage, sausage links, scrambled eggs, apricots, sugar cookie, mil