FVCC culinary students bake pies for Thanksgiving

Students at Flathead Valley Community College’s Culinary Institute of Montana are baking up Thanksgiving pies. 

Preorders are being taken. Options are apple cranberry, pumpkin, pecan or order all three for a discount. 

Pies are $35 each or $95 for all three. 

Pie pickups are Nov. 24 from noon to 5:30 p.m. or Nov. 25 from 10 a.m. to noon or 1 p.m. to 4 p.m. 

All proceeds support culinary student learning, helping our students gain invaluable hands-on experience.

Pre-order pies online at fvcc.edu/culinary.