Saturday, November 14, 2026
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School and Senior Meals Nov. 16-20

Coeur d'Alene Press | UPDATED 17 minutes AGO
| November 14, 2026 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• Visit cdaschools.nutrislice.com/menu

Post Falls School District

• Visit https://bit.ly/3Xu50hJ

Lakeland Joint School District

• Visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Sign in with the registrar by 11:55 a.m. Reservations are required no later than 11 a.m. Information: 208-667-4628

Monday — Beef stroganoff, egg noodles, veggie, roll

Wednesday — Shepherd’s pie, mashed potatoes, veggie

Friday — Lemon herb salmon, rice pilaf, vegetables, roll, dessert

Hayden Senior Center

• Lunches are by reservation only. For Tuesday lunch, call the Friday before. For Thursday lunch, call on Monday. Transportation is available for those in need within the area. Information: 208-762-7052

Tuesday — Meat loaf, ranch mashed potatoes, peas, roll, spinach salad, fruit 

Thursday — Beef and barley soup and club sandwich, Caesar salad, and fruit

Post Falls Senior Center

• Please call 208-773-9582 the day prior between the hours of 8 a.m. and 4 p.m. and leave a message. Call no later than 10 a.m. the day of if unable to attend. 

Wednesday — Penne pasta casserole, Olive Garden-style salad, fruit, roll, and dessert

Friday — Turkey with gravy, stuffing, mashed potatoes, yam casserole, green beans casserole, deviled egg, fruit, roll, and dessert

Rathdrum Community Center

• Lunches served at noon. Information: 208-687-2028

Tuesday — Chicken alfredo over pasta noodles, mixed vegetables, dinner roll, lettuce salad, mixed fruit and dessert  

Thursday — Pork burrito with refried beans and coleslaw, mixed fruit and dessert

Spirit Lake Senior Center

• Hours of operation 10 a.m. to 6 p.m. on Monday and Wednesday. Dinner 4:30 to 6 p.m. Donation price $10. Breakfast available Fridays 7:30 to 10 a.m. Information: 208-623-6125

Monday — Pork loin, steamed veggies, mashed potatoes and gravy, dinner roll

Tuesday — Cup of Grace: Swiss chicken casserole 

Wednesday — Salisbury steak, steamed veggies, mashed potatoes and gravy, dinner roll 

Friday — The usual great breakfast, the special is biscuit and gravy combo