BUSINESS | Page 34
Supreme Court makes it easier to claim 'reverse discrimination' in employment, in a case from Ohio
A unanimous Supreme Court has made it easier to bring lawsuits over so-called reverse discrimination, siding with an Ohio woman who claims she didn't get a job and was demoted because she's straight.
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Healthy Classroom grants awarded to 14 teachers
Logan Health recently announced the recipients of its spring 2025 Healthy Classrooms Grants, awarding 14 grants to educators across northwestern …
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J-1 student workers essential for summer hiring
Assistant Director of Human Resources Christine Wright said it’s an exciting time of year as they welcome the student workers …
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Working in Glacier Park a unique experience for J-1 exchange student
Gam Narakornpaijit worked for Xanterra in Glacier Park, later becoming a student ambassador for a Thai company that helps send …
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Burning up: Fire and Dough features Neapolitan-style pizzas
Fire and Dough is one of the valley’s newest food trucks, serving Neapolitan-style pizza at various locations. The pizza is …
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Youth get chance to learn entrepreneurship through Lemonade Day
Participants will engage in a structured curriculum covering essential business concepts such as budgeting, marketing, product development, and customer service.
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Flathead Business Watercooler
Happenings related to business in the Flathead Valley
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Flathead Electric Cooperative names Weyerhaeuser Energy Partner of the Year
When Weyerhaeuser began the program, it set a goal to reach 2% in energy savings per year. Through continued participation …
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Entertainment industry continues to grow as a significant economic driver across Montana
Montana summers are the best and they’ve gotten even better over the past few years, offering plenty of opportunities for …
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Building a better future in the Flathead Valley
Manufacturing is a tremendous opportunity to strengthen our local economy while staying rooted in the community we love.
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Steak and spaghetti: Spencer & Co. Steakhouse has been serving the valley for more than three decades
The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a …
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