NEW YORK (AP) — Wilson Tang was getting ready to celebrate the 100th anniversary of his restaurant, Nom Wah Tea Parlor, last winter and launch his first-ever cookbook. Then COVID-19 arrived, and Chinatown’s lively restaurant scene shut down, along with bars and eateries across New York City.
COLUMBIA BASIN HERALD | UPDATED 5 YEARS, 1 MONTH AGO
NEW YORK (AP) — Wilson Tang was getting ready to celebrate the 100th anniversary of his restaurant, Nom Wah Tea Parlor, last winter and launch his first-ever cookbook. Then COVID-19 arrived, and Chinatown’s lively restaurant scene shut down, along with bars and eateries across New York City.
COLUMBIA BASIN HERALD | UPDATED 5 YEARS, 1 MONTH AGO
NEW YORK (AP) — Wilson Tang was getting ready to celebrate the 100th anniversary of his restaurant, Nom Wah Tea Parlor, last winter and launch his first-ever cookbook. Then COVID-19 arrived, and Chinatown’s lively restaurant scene shut down, along with bars and eateries across New York City.
COLUMBIA BASIN HERALD | UPDATED 5 YEARS, 1 MONTH AGO
NEW YORK (AP) — Wilson Tang was getting ready to celebrate the 100th anniversary of his restaurant, Nom Wah Tea Parlor, last winter and launch his first-ever cookbook. Then COVID-19 arrived, and Chinatown’s lively restaurant scene shut down, along with bars and eateries across New York City.
COLUMBIA BASIN HERALD | UPDATED 5 YEARS, 1 MONTH AGO
