Wednesday, January 22, 2025

ARTICLES BY ELIZABETH KARMEL/ASSOCIATED PRESS

Asparagus and porkget gussied up with a lemon-truffle sauce

One of my favorite summer meals is asparagus and pork chops cooked to perfection on the grill. It's a fast and effortless meal that is perfect for summer weeknights.
COEUR D'ALENE PRESS | UPDATED 9 YEARS, 8 MONTHS AGO

A fresh take on the classic Easter ham

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before roasting. And it made the entire house smell amazing.
COEUR D'ALENE PRESS | UPDATED 9 YEARS, 10 MONTHS AGO

Whiskey for St. Patrick's Day? Sure, even if it is bourbon

Here's a cocktail in honor of St. Patrick's Day. But you're going to have to cut me some slack.
COEUR D'ALENE PRESS | UPDATED 9 YEARS, 10 MONTHS AGO

An easy, customizable chocolate treat for Valentine's Day

Sometimes it takes just a few simple ingredients to win my heart. That's what fellow Southerner Ben Mims recently did. And he did it with candy.
COEUR D'ALENE PRESS | UPDATED 9 YEARS, 11 MONTHS AGO

A simple, healthy lentil salad tastes anything but

When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make even today were inspired by that trip.
COEUR D'ALENE PRESS | UPDATED 10 YEARS AGO

A salty caramel makeover for Rice Krispies Treats

To be honest, I had no idea about Rice Krispies Treats. That is, I certainly knew of them, but I'd never made them. And I never knew just how delicious they could be.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 2 MONTHS AGO

Thin is in for this grilled zucchini with Parmesan

Summer may be done, but the proliferation of zucchini continues.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 3 MONTHS AGO

Tequila and ice cream: A delicious pairing!

Here's a summer fact you need to know - aged tequilas pair beautifully with ice cream.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 4 MONTHS AGO

Feed a crowd with a bourbon-glazed salmon fillet

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites - a center-cut salmon fillet.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 8 MONTHS AGO

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