One of my favorite summer meals is asparagus and pork chops cooked to perfection on the grill. It's a fast and effortless meal that is perfect for summer weeknights.
COEUR D'ALENE PRESS | UPDATED 9 YEARS, 8 MONTHS AGO
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before roasting. And it made the entire house smell amazing.
COEUR D'ALENE PRESS | UPDATED 9 YEARS, 10 MONTHS AGO
When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make even today were inspired by that trip.
To be honest, I had no idea about Rice Krispies Treats. That is, I certainly knew of them, but I'd never made them. And I never knew just how delicious they could be.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 2 MONTHS AGO
With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites - a center-cut salmon fillet.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 8 MONTHS AGO