Sprouted grains have worked themselves into the mainstream of grocery store shelves and local farmers markets nationwide. Often found in loaves of breads like Ezekiel bread, sprouted grains are whole grain seeds that have germinated or just begun to sprout into a plant. They are soaked, then nurtured, in an …
COEUR D'ALENE PRESS | UPDATED 6 YEARS, 6 MONTHS AGO
