ARTICLES BY MEGHAN ROBINSON/UNIVERSITY OF IDAHO
Food insecurity: The facts
Underserved, unemployed, and unfit: words that are used to illustrate the demographics of the food insecure. What is food insecurity? Some define the food insecure as the poor and neglected, and although they are related, many other factors can classify the food insecure. In short, the food insecure are those …
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 3 MONTHS AGO
Serve yourself
Serving platters, polished silverware, and fancy glassware adorn the dining room table. Serving spoons crash onto plates as food is passed down the line of generations. Holidays dust off traditions, including food and how it's served. One particular tradition is family-style dining; the act of food served on platters from …
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 4 MONTHS AGO
Squashing summer
The last weeks of summer bring an abundance of garden favorites, including squash. The most common summer squash are crooknecks, yellow squash, and zucchini. From breads to "noodles," squash can be versatile and add color to mealtime.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 8 MONTHS AGO
Eat better to look better
It is the largest organ, functions as a protective layer, and with one glance can provide a picture into your overall health. Of course, this is the skin, the majority of the integumentary system.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 9 MONTHS AGO
Food safety chain: Avoiding the link to foodborne illness
Summer celebrations involve sunshine, parades, and fireworks. The Fourth of July is around the corner, and preparations for the parties are underway. Barbecue grills are heating up and seasonal salads are being assembled. The combination of food and festivities can be poisonous - particularly foodborne illnesses.
COEUR D'ALENE PRESS | UPDATED 10 YEARS, 10 MONTHS AGO
