ARTICLES BY TARAH BOERNER HERITAGE HEALTH DIETITIAN

Where's the Beef?

There are new ground “meats” on the market which are becoming available, even at popular fast-food restaurants. Companies are targeting people who love meat and still demand to have the same texture and flavor of beef. With the advent of newer, meatless products which are infused with substances to make …

COEUR D'ALENE PRESS | UPDATED 5 YEARS, 9 MONTHS AGO