NAXOS, Greece (AP) — In her kitchen, Kyriaki Kapri has enough food to feed an army. Piles of squid for frying, lemons to be quartered, thumb-thick potato wedges to make oregano-sprinkled French fries, and seafood for the dishes famous on the Greek island of Naxos.
COLUMBIA BASIN HERALD | UPDATED 3 YEARS, 6 MONTHS AGO
NAXOS, Greece (AP) — In her kitchen, Kyriaki Kapri has enough food to feed an army. Piles of squid for frying, lemons to be quartered, thumb-thick potato wedges to make oregano-sprinkled French fries, and seafood for the dishes famous on the Greek island of Naxos.
COLUMBIA BASIN HERALD | UPDATED 3 YEARS, 6 MONTHS AGO
NAXOS, Greece (AP) — In her kitchen, Kyriaki Kapri has enough food to feed an army. Piles of squid for frying, lemons to be quartered, thumb-thick potato wedges to make oregano-sprinkled French fries, and seafood for the dishes famous on the Greek island of Naxos.
COLUMBIA BASIN HERALD | UPDATED 3 YEARS, 6 MONTHS AGO
NAXOS, Greece (AP) — In her kitchen, Kyriaki Kapri has enough food to feed an army. Piles of squid for frying, lemons to be quartered, thumb-thick potato wedges to make oregano-sprinkled French fries, and seafood for the dishes famous on the Greek island of Naxos.
COLUMBIA BASIN HERALD | UPDATED 3 YEARS, 6 MONTHS AGO
ATHENS, Greece (AP) — There’s just 10 minutes left to come up with a story using items scattered on the prep table: Leaves and ferns from the schoolyard, scissor-cut scraps of colored paper, a glue stick, and two hand puppets — a long-tailed squirrel and a blue hedgehog.
COLUMBIA BASIN HERALD | UPDATED 3 YEARS, 11 MONTHS AGO
